The fresh and delicious naan
21 Jan 2011 Leave a Comment
W
e make everything in our restaurants fresh and from scratch, starting from the basic naan. Today I’d like to share with you how we make our naan, and the serious effort we put into it.
Naan is a staple of the traditional Indian cuisine, it’s been in our culture for millenniums. When properly made, its fresh, warm and tasty. It also goes well with all the dishes we serve.
Many of you like our naan a great deal, complimenting our naan on Yelp with reviews like: “The naan, as always, was frea*** delicious”, “that naan is just too delicious!”, and numerous others. Well, in case you are wondering why, there is a reason for it.
You see, for something as mundane as naan, the easiest way to serve them would be to make big batches, and heat them up just before we serve you. But we don’t do it the easy way… Where I came from, we made the naan fresh for every meal, and that’s the only way I would serve our customers.
After you order your dish at our counter, our chef would start with the freshly made dough, and sprinkle it with a small amount of our special spices, and a small amount of trans-fat-free oil, before putting it into the special tandoori oven specially designed to bake naan. When we bring your dish to your table, the naan is literally seconds from the oven, and as fresh it gets. No wonder many of you find it tasty and delicious.
If you had not noticed how good our naan is, or have never visited us, I invite you to come over to one of our 5 stores in the south bay and in Daly City, you’ll be pleasantly surprised.
